Stroopwaffels or Syrup Waffle Cookies are a traditional Dutch treat and a favourite of all ages. Two crispy golden cookies are baked in a special waffle iron, then dark treacle syrup is sandwiched between them. Sweet and Chewy!

Double Dutch Syrup Waffle Cookies are baked right here in Ontario. Why Ontario and not in the Netherlands? It's because of the syrup. Sure, we can import Syrup Waffle Cookies from the Netherlands but we found that during shipping, the syrup would begin to gather in the bottom of the package. With Double Dutch Syrup Waffle Cookies, we know we are getting Cookies that are fresh and baked using a traditional family recipe by expert Dutch-Canadian Bakers!

Try some today! 11-S1 Double Dutch Syrup Waffle Cookies, 8 cookies per package. In fact, we recommend you order extras. These can be addictive!

Syrup Waffle Cookies Serving Suggestions

• Right out of the package - this is the easiest way to enjoy Stroopwaffels. We find that once the package is open, these cookies disappear fast!
• A Winter Warm Up - a gentle warming can really bring out the flavour of the syrup. You can microwave the cookies arranged on a plate for 10 - 15 seconds or use the more traditional method of balancing on top of your hot cocoa or coffee cup and let the heat of your drink warm the syrup.
• A Summertime treat - make ice cream sandwiches! Use two syrup waffle cookies, spread softened ice cream on one cookie and top with the other. Place in your freezer until ice cream is firm and enjoy!
• Decorate your desserts - Serve custard, ice cream or pudding with a wedge of Stroopwaffel. On a flat surface, cut a syrup waffle cookies in to quarters with a sharp straight edged knife. Tuck one syrup waffle cookie triangle into each bowl. Delicious!